Informag

Our corporate magazine is published on a semester basis, every March and September, and through our pages we bring you all the information about how we work, we collaborate and we participate in the society.

In each issue, we host interviews carried out with our clients, our associates and executives, as well as articles from academics and of renowned professionals in the food sector, in the packaging and even more. Our articles refer to topics of purely corporate interest, but also to a wider perspective.